The Grill Blog

Barbecue Ribs

In this video series, Kell Phelps with The National Barbecue News takes us from preparation to the table with some tasty slabs of barbecued baby back ribs

4th Of July BBQ

A big BBQ is fun, takes a lot of work...and is a great way to raise funds! In this video, Joe Falconer covers some high points of getting your event going.

Adding coals to a burning fire

Adding coals to a burning fire - Eric Krauce explain how and when to add coals to a fire as you are cooking.

Grilling portabella mushrooms

Portabella mushrooms have a great grilled flavor and are a great side dish with chicken or steak and if you haven't tried portabellayou should

Grilling Tuna

In this simple grilling recipe, Chris Hughes, grilling expert and author of On the Grill with Mr. BBQ, shows how grilling tuna on a barbecue grill

Grilling; Seafood Pouch

create a simple aluminum foil pouch seafood recipe for the barbecue grill that is easy and will make you look like a chef.

Cast Iron Grilling: Garlic Herb Pepper Shrimp

Who could have thought that garlic red pepper shrimp could be such an easy recipe or could taste so good. Impress your friends with this one.

Grilling: Sauces and Marinades

Chris Hughes shows how to make his Mr. BBQ Magic Marinade. It is a simple recipe to create a great tasting marinade or sauce for your next grilling experience.

Grilling Recipes: Kathy's Stir Fried Shrimp

All it takes is a bag of frozen vegetables and some shrimp and a little marinade and what a simple and great grilling recipe for the shrimp and seafood lover.

Tailgating

Grilling Recipes: Honey Rum Banana Dessert

Don't tell your preacher, but the honey rum glaze is divine on this simple grilling recipe.

Cedar Plank Grilling

Grilling on a cedar plank is a great way to grill fish, chicken, cheese or bread.

Introducing Mr. BBQ

He grew up within a family that loved to grill and barbecue chicken, fish and pork. After he entered his first barbecue cook off, he was hooked.

Grilled Shrimp with Creole Sauce

If you like your grilled shrimp with a cajun flavor, then this is the shrimp recipe for you.

The Ultimate Burger

From choosing fresh ground beef, to preparing the hamburger recipe for the barbecue grill, then grilling them to completion, learn how to make a great burger.

Cedar Plank Salmon

If you haven't tried cooking salmon or other types of fish on a cedar plank board, you should.

Corn on the Cob-Grilled

A lot of people never consider grilling corn on the cob and will boil it, but if you follow these steps, grilling corn on the cob is a great way to prepare corn

Grilling Sweet Vidalia Onions

Most people think of adding an onion to a hamburger or hot dog, but have you ever grilled a sweet Vidalia onion and had it as a side dish or appetizer?

Grilled Stuffed Pork Chops

This simple stuffed pork chop grilling recipe is something that you may want to add to this summer's menu.

Grilling Tools and Accessories

Chris will show you some of the basic tools that you might need time you prepare your favorite grilling recipe.

Know Your Grill

Chris Hughes will show you how to understand your gas grill so that you can grill your favorite barbecue recipe to perfection.

Cleaning your Grill

Nobody wants to cook on a dirty barbecue grill and Chris Hughes shows you how to keep your grill clean and ready for grilling.

Grilling Utensils and Tools

Eric Krause with The Original Charcoal Company discusses some of the basic grilling utensils and tools that you need to grill and to clean your grill.

Grilled Seafood Cajun-Style

Whether you call these grilled seafood dishes Creole, Cajun or New Orleans-styled, they are packed with flavor and taste!

Making A Smoker Out Of Any Gas Grill

how to make a wood smoke pack to impart smoke into grilled meat on your barbecue, gas, or charcoal grill.

Marinades and Sauces

David Bell of Moore's Marinade shoes you an easy way to clean you grill so you can turn those grilling recipes into mouthwatering meals.

Barbecue Sauces

Kell Phelps with The National Barbecue News covers barbecue sauces and how different areas of the country have differing thoughts on what makes a good BBQ sauce